Antibiotics

Reference method: Official french method (JO 1983/10/06, p. 9089 to 9093)

You will find below listed the certified analytical methods and holder companies. The methods are classified by principle. Download (pdf format) the two public documents relating to each certified method: the validation certificate and the summary validation study report.

Section updated and published on July 7th, 2016

Wide spectrum microbiological tests

Delvotest-T
Aim of method: Detection of antibiotic residues (in cow, goat and sheep milk)
Holder: DSM Food Specialties
Certificate / Summarized study report

Premi-Test
Aim of method: Detection of antibiotic residues (in beef, pork and poultry meats excluding ground meat)
Holder: R-BIOPHARM AG
Certificate / Summarized study report