Campylobacter spp

Reference method(s): NF EN ISO 10272-1 and ISO/TS 10272-2

You will find below listed the certified analytical methods and holder companies. The methods are classified by principle. Download (pdf format) the two public documents relating to each certified method: the validation certificate and the summary validation study report.

Section updated and published on March 24th , 2016

Culture media

CampyFood Agar (CFA)
Aim of method: Detection of Campylobacter spp (according to NF EN ISO 10272-1)
Holder: bioMérieux
Certificate / Summarized study report

RAPID’Campylobacter spp/Agar  
Aim of method: Enumeration of Campylobacter spp (according to ISO/TS 10272-2)
Holder: BIO-RAD
Certificate / Summarized study report

Immuno enzymatic tests

Aim of method: Detection of Campylobacter spp (according to NF EN ISO 10272-1)
Holder: bioMérieux
Certificate / Summarized study report