NF VALIDATION (Food) : What’s new in December 2020?
As of January 8th 2021, 143 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of January 8th 2021, 143 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of October 13th 2020, 140 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of July 27th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of May 25th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of May 11th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of February 13th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of December 23th, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
As of December 23th, 141 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
As of July 19th, 140 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
As of May 23rd, 138 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…