NF VALIDATION (Food): Technical Board of March 2018
As of March 23rd, 2018, 136 alternative methods for microbiological analysis in food are certified NF VALIDATION: 60 are validated according to the protocol EN ISO 16140:…
VIDAS
NF VALIDATION (Food): Technical Board of January 2018
As of January 26th, 2018, 135 alternative methods for microbiological analysis in food are certified NF VALIDATION: 76 are validated according to the protocol EN ISO…
NF VALIDATION (Food): Technical Board of November 2017
As of December 5th, 2017, 133 alternative methods for microbiological analysis in food are certified NF VALIDATION: 81 are validated according to the protocol EN…
NF VALIDATION (Food): Technical Board of July 2016
As of July 6th 2016, 125 alternative methods for microbiological food analysis are certified NF VALIDATION : 115 are validated according to the protocol EN/ISO…
New validations in food microbiology as of March 2016
As of March 18th 2016, 122 alternative methods for microbiological food analysis are certified NF VALIDATION (among which 117 validated according to the standard protocol…
NF VALIDATION: some news in food microbiology
As of January 29th 2015, 121 alternative methods for microbiological food analysis are certified NF VALIDATION (among which 117 validated according to the standard protocol…
Food microbiology: 122 methods certified NF VALIDATION
As of October 14th 2015, 119 alternative methods for microbiological food analysis are certified NF VALIDATION according to the NF EN ISO 16140 standard protocol, and 3 for antibiotic detection…
NF VALIDATION was attributed to 120 microbiological methods
As of July 3rd 2014, 120 microbiological methods in the food industry as well as 3 antibiotic detection methods are certified NF VALIDATION. All the microbiological methods…
NF VALIDATION was attributed to 119 microbiological methods
As of May 16th , 2014, 119 microbiological methods in the food industry as well as 3 antibiotic detection methods are certified NF VALIDATION. All…
Campylobacter spp
Reference method(s): NF EN ISO 10272-1 or ISO/TS 10272-2 or NF EN ISO 10272-2 Section updated and published on March 18th , 2024 Culture media CampyFood Agar (CFA) Aim of method: Detection…