{"id":609,"date":"2014-04-16T09:04:59","date_gmt":"2014-04-16T08:04:59","guid":{"rendered":"https:\/\/nf-validation.afnor.org\/\/en\/wp-content\/uploads\/sites\/2\/2014\/04\/note-DGAL-N2009-8247.pdf"},"modified":"2014-04-16T09:04:59","modified_gmt":"2014-04-16T08:04:59","slug":"note-dgal-n2009-8247","status":"inherit","type":"attachment","link":"https:\/\/nf-validation.afnor.org\/en\/reference-documents-food-industry\/attachment\/note-dgal-n2009-8247\/","title":{"rendered":"The DGAL memo of August 25th 2009 (in French only)"},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-609","attachment","type-attachment","status-inherit","hentry","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The DGAL memo of August 25th 2009 (in French only) - NF Validation EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nf-validation.afnor.org\/en\/wp-content\/uploads\/sites\/2\/2014\/04\/note-DGAL-N2009-8247.pdf\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The DGAL memo of August 25th 2009 (in French only) - 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