{"id":3949,"date":"2024-10-21T15:42:00","date_gmt":"2024-10-21T14:42:00","guid":{"rendered":"https:\/\/nf-validation.afnor.org\/en\/?page_id=3949"},"modified":"2026-01-27T16:35:19","modified_gmt":"2026-01-27T15:35:19","slug":"technical-board","status":"publish","type":"page","link":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/technical-board\/","title":{"rendered":"Food Technical Board"},"content":{"rendered":"

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Members of the Technical Board<\/h2>\n

[\/vc_column_text][vc_column_text]The Technical Board for the Food Industry is composed of some twenty experts who participate in the examination of validation dossiers for alternative methods of analysis in food microbiology. They represent different groups: method manufacturers, method users and technical organizations. Their role is to vote, under the aegis of AFNOR Certification, on the performance of an alternative method compared to a reference method in terms of accuracy and precision. Members are nominated by AFNOR Certification and selected for their expertise in the field of food microbiology. Their complementary skills enable them to validate, renew and extend the field of application of alternative methods proposed by manufacturers, to a high standard.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1729520118167{margin-bottom: 0px !important;}”]<\/p>\n

Chairman’s office<\/h3>\n

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Abdelkader Boubetra, chairman<\/strong><\/p>\n

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BIPEA<\/p>\n

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Scientific and Technical Manager<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1726674286526{background-color: #ebf1f4 !important;}”][vc_single_image image=”3953″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729522025528{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/fran%C3%A7ois-le-nestour-b8172b68\/”][vc_column_text css=”.vc_custom_1741096013840{margin-bottom: 0px !important;}”]<\/p>\n

Fran\u00e7ois Le Nestour, vice-chairman<\/strong><\/p>\n

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MICROSEPT<\/p>\n

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Laboratory Manager<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1725609125536{margin-bottom: 0px !important;}”][vc_column_inner css=”.vc_custom_1725609144938{margin-bottom: 0px !important;}”][vc_empty_space][vc_column_text css=”.vc_custom_1729521159570{margin-bottom: 0px !important;}”]<\/p>\n

“Method manufacturers” college<\/h3>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674314969{background-color: #ebf1f4 !important;}”][vc_single_image image=”4849″ img_size=”full” alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1769527909555{padding-right: 1rem !important;padding-left: 1rem !important;}”][vc_column_text css=”.vc_custom_1769528073015{margin-bottom: 0px !important;}”]<\/p>\n

Laurent Consentino<\/strong><\/p>\n

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BioM\u00e9rieux<\/p>\n

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Scientific Affairs Food Safety & Quality<\/p>\n

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<\/i>Linkedin<\/a><\/p>\n

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Yannick Bichot<\/strong><\/p>\n

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BIO-RAD<\/p>\n

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Business Unit Marketing Manager<\/p>\n

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<\/i>Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674338453{background-color: #ebf1f4 !important;}”][vc_single_image image=”3970″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729522258088{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/dani%C3%A8le-sohier-ph-d-35756a54\/”][vc_column_text css=”.vc_custom_1725562640166{margin-bottom: 0px !important;}”]<\/p>\n

Dani\u00e8le Sohier<\/strong><\/p>\n

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HYGIENA<\/p>\n

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Director, Scientific Affairs & Market Development<\/p>\n

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<\/i>Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674345929{background-color: #ebf1f4 !important;}”][vc_single_image image=”3954″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729522290146{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/frederic-martinez-39839317\/”][vc_column_text css=”.vc_custom_1725561330129{margin-bottom: 0px !important;}”]<\/p>\n

Fr\u00e9d\u00e9ric Martinez<\/strong><\/p>\n

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Neogen Europe Ltd<\/p>\n

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Director of Scientific and Strategic Affairs<\/p>\n

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<\/i>Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1767976675902{background-color: #ebf1f4 !important;}”][vc_single_image image=”4835″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1767976924701{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/james-e-vandoros-a110a4a9″][vc_column_text css=”.vc_custom_1767976772017{margin-bottom: 0px !important;}”]<\/p>\n

Evangelos Vandoros<\/strong><\/p>\n

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Thermo Fisher Scientific<\/p>\n

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R&D Food Safety Certification Specialist.<\/p>\n

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<\/i>Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674442726{background-color: #ebf1f4 !important;}”][vc_single_image image=”3955″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729522308212{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/fr%C3%A9d%C3%A9ric-pastori-80504b8a\/”][vc_column_text css=”.vc_custom_1725561608592{margin-bottom: 0px !important;}”]<\/p>\n

Fr\u00e9deric Pastori<\/strong><\/p>\n

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Millipore Sigma<\/p>\n

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Global Product Manager Food and Beverage Safety<\/p>\n

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<\/i>Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674450575{background-color: #ebf1f4 !important;}”][vc_single_image image=”3957″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729522325165{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/natacha-gentien-3516801a9\/”][vc_column_text css=”.vc_custom_1726397969138{margin-bottom: 0px !important;}”]<\/p>\n

Natacha Gentien<\/strong><\/p>\n

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SOLABIA SAS<\/p>\n

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Microbiology engineer<\/p>\n

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<\/i>Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1736156912411{background-color: #ebf1f4 !important;}”][vc_single_image image=”4100″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1736156958972{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/natacha-gentien-3516801a9\/”][vc_column_text css=”.vc_custom_1736157002570{margin-bottom: 0px !important;}”]<\/p>\n

Baptiste Lamarre<\/strong><\/p>\n

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Shimadzu Corporation Europe<\/p>\n

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Business Development Manager<\/p>\n

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<\/i>Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1725609125536{margin-bottom: 0px !important;}”][vc_column_inner css=”.vc_custom_1725609144938{margin-bottom: 0px !important;}”][vc_empty_space][vc_column_text css=”.vc_custom_1729521353960{margin-bottom: 0px !important;}”]<\/p>\n

“Method users” college<\/h3>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674586145{background-color: #ebf1f4 !important;}”][vc_single_image image=”3971″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729523742783{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/delphine-larose-7802b0246\/”][vc_column_text css=”.vc_custom_1726398298556{margin-bottom: 0px !important;}”]<\/p>\n

Delphine Larose<\/strong><\/p>\n

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Actalia C\u00e9calait<\/p>\n

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Method Validation Project Manager – Microbiology<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674593636{background-color: #ebf1f4 !important;}”][vc_single_image image=”3969″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729524095529{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/christelle-raffin-4629a022\/”][vc_column_text css=”.vc_custom_1725562032508{margin-bottom: 0px !important;}”]<\/p>\n

Christelle Raffin<\/strong><\/p>\n

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Eurofins Laboratoires Microbiologie Ouest<\/p>\n

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Eurofins Laboratories Microbiology West<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674600946{background-color: #ebf1f4 !important;}”][vc_single_image image=”3992″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729586667367{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/antoine-stevens-45b472181″][vc_column_text css=”.vc_custom_1726398603039{margin-bottom: 0px !important;}”]<\/p>\n

Antoine Stevens<\/strong><\/p>\n

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Lactalis R&D<\/p>\n

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Agri-food laboratory manager Quality\/metrology manager<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674607390{background-color: #ebf1f4 !important;}”][vc_single_image image=”3968″ img_size=”full” alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1729524126610{padding-right: 1rem !important;padding-left: 1rem !important;}”][vc_column_text css=”.vc_custom_1726415905313{margin-bottom: 0px !important;}”]<\/p>\n

Catherine Desfargues<\/strong><\/p>\n

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Agrolab\u2019s<\/p>\n

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Microbiology technical manager<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674614427{background-color: #ebf1f4 !important;}”][vc_single_image image=”3961″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” css=”.vc_custom_1729525019729{padding-right: 1rem !important;padding-left: 1rem !important;}”][vc_column_text css=”.vc_custom_1725562339711{margin-bottom: 0px !important;}”]<\/p>\n

St\u00e9phanie Rotily-Forcioli<\/strong><\/p>\n

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INOVALYS<\/p>\n

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Microbiology Department Manager<\/p>\n

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Aliz\u00e9e Gu\u00e9rin<\/strong><\/p>\n

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SOREDAB SAS<\/p>\n

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Pathogen microbiology safety research engineer<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674629485{background-color: #ebf1f4 !important;}”][vc_single_image image=”3953″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729525046145{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/fran%C3%A7ois-le-nestour-b8172b68\/”][vc_column_text css=”.vc_custom_1726416987266{margin-bottom: 0px !important;}”]<\/p>\n

Fran\u00e7ois Le Nestour<\/strong><\/p>\n

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MICROSEPT<\/p>\n

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Laboratory Manager<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1747658627051{background-color: #ebf1f4 !important;}”][vc_single_image image=”4411″ img_size=”full” style=”vc_box_rounded”][vc_column_text css=”.vc_custom_1747655358173{margin-bottom: 0px !important;}”]<\/p>\n

C\u00e9dric Longin<\/strong><\/p>\n

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DANONE<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1747655416682{margin-top: 0px !important;}”]<\/p>\n

Microbiology manager<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][\/vc_column_inner][vc_column_inner width=”1\/5″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1725609125536{margin-bottom: 0px !important;}”][vc_column_inner css=”.vc_custom_1725609144938{margin-bottom: 0px !important;}”][vc_empty_space][vc_column_text css=”.vc_custom_1729521575474{margin-bottom: 0px !important;}”]<\/p>\n

“Technical organizations” college<\/h3>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674637461{background-color: #ebf1f4 !important;}”][vc_single_image image=”3967″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729525072104{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/astridcariou\/”][vc_column_text css=”.vc_custom_1725559494392{margin-bottom: 0px !important;}”]<\/p>\n

Astrid Cariou<\/strong><\/p>\n

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ADRIA<\/p>\n

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Alternative methods validation manager<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674643784{background-color: #ebf1f4 !important;}”][vc_single_image image=”3956″ img_size=”full” alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1729525089523{padding-right: 1rem !important;padding-left: 1rem !important;}”][vc_column_text css=”.vc_custom_1725560259203{margin-bottom: 0px !important;}”]<\/p>\n

Muriel Guyard<\/strong><\/p>\n

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ANSES Laboratoire de Ploufragan \u2013 Plouzan\u00e9 – Niort<\/p>\n

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Research Project Manager<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674651360{background-color: #ebf1f4 !important;}”][vc_single_image image=”3962″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729525114893{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/valerie-bardin-9356926\/”][vc_column_text css=”.vc_custom_1726417190967{margin-bottom: 0px !important;}”]<\/p>\n

Val\u00e9rie Bardin<\/strong><\/p>\n

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LGC Standard<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1729521615125{margin-top: 0px !important;}”]<\/p>\n

Global Product Manager<\/p>\n

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<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674669225{background-color: #ebf1f4 !important;}”][vc_single_image image=”3965″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1729525139586{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/abdelkader-boubetra-a1435838″][vc_column_text css=”.vc_custom_1726417618355{margin-bottom: 0px !important;}”]<\/p>\n

Abdelkader Boubetra<\/strong><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

BIPEA<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1729521670826{margin-top: 0px !important;}”]<\/p>\n

Scientific and Technical Manager<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

<\/i>Profil Linkedin<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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