{"id":4177,"date":"2025-03-04T14:45:07","date_gmt":"2025-03-04T13:45:07","guid":{"rendered":"https:\/\/nf-validation.afnor.org\/en\/?page_id=4177"},"modified":"2026-03-18T10:20:50","modified_gmt":"2026-03-18T09:20:50","slug":"validation-commission","status":"publish","type":"page","link":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/validation-commission\/","title":{"rendered":"Food Validation Commission"},"content":{"rendered":"

[vc_row gap=”25″ full_height=”yes” equal_height=”yes”][vc_column][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Members of the Validation Commission<\/h2>\n

[\/vc_column_text][vc_column_text]The Validation Commission pilots the activity of the service, and is represented by more than a dozen experts in food microbiology. Like the Technical Board, these members are made up of various interested parties: method manufacturers, method users and technical organizations. Members are appointed by name by AFNOR Certification, and are selected for their expertise in the field of food microbiology.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1739818198323{margin-bottom: 0px !important;}”]<\/p>\n

Chairman’s office<\/h3>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”3\/5″ css=”.vc_custom_1727278210576{background-color: #ebf1f4 !important;}”][vc_single_image image=”4203″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097647455{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/bourdichonfrancois\/”][vc_column_text css=”.vc_custom_1741095773792{margin-bottom: 0px !important;}”]<\/p>\n

Fran\u00e7ois Bourdichon, chairman<\/strong><\/p>\n

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SODIAAL International<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1739818215424{margin-top: 0px !important;}”]<\/p>\n

Laboratory Methods and Microbiology Manager Operations Manager<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”2\/5″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1725609125536{margin-bottom: 0px !important;}”][vc_column_inner css=”.vc_custom_1725609144938{margin-bottom: 0px !important;}”][vc_empty_space][vc_column_text css=”.vc_custom_1739818236364{margin-bottom: 0px !important;}”]<\/p>\n

“Method manufacturers” college<\/h3>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674314969{background-color: #ebf1f4 !important;}”][vc_single_image image=”4639″ img_size=”full” alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1773825570146{padding-right: 1rem !important;padding-left: 1rem !important;}”][vc_column_text css=”.vc_custom_1773825542215{margin-bottom: 0px !important;}”]<\/p>\n

David Tomas Fornes<\/strong><\/p>\n

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BioM\u00e9rieux<\/p>\n

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Scientific Affairs<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674331397{background-color: #ebf1f4 !important;}”][vc_single_image image=”3964″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097684243{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/yannick-bichot-b6215637\/”][vc_column_text css=”.vc_custom_1738770933155{margin-bottom: 0px !important;}”]<\/p>\n

Yannick Bichot<\/strong><\/p>\n

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BIO-RAD<\/p>\n

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Business Unit Marketing Manager<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1738770587757{background-color: #ebf1f4 !important;}”][vc_single_image image=”3970″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097742223{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/dani%C3%A8le-sohier-phd-35756a54\/”][vc_column_text css=”.vc_custom_1738770947646{margin-bottom: 0px !important;}”]<\/p>\n

Dani\u00e8le Sohier<\/strong><\/p>\n

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HYGIENA<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738770439664{margin-top: 0px !important;}”]<\/p>\n

Director, Scientific Affairs & Market Development<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1738770595966{background-color: #ebf1f4 !important;}”][vc_single_image image=”3954″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097756823{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/frederic-martinez-39839317\/”][vc_column_text css=”.vc_custom_1738770954455{margin-bottom: 0px !important;}”]<\/p>\n

Fr\u00e9deric Martinez<\/strong><\/p>\n

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Neogen Europe Ltd<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738770652897{margin-top: 0px !important;}”]<\/p>\n

Director of Scientific and Strategic Affairs<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1767978036814{background-color: #ebf1f4 !important;}”][vc_single_image image=”3960″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1767977895304{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/salman-zeitouni-6b565a53\/”][vc_column_text css=”.vc_custom_1767977871211{margin-bottom: 0px !important;}”]<\/p>\n

Salman Zeitouni<\/strong><\/p>\n

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Gold Standard Diagnostics<\/p>\n

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Global Product Manager, Food Pathogens<\/p>\n

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<\/i>LinkedIn<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674314969{background-color: #ebf1f4 !important;}”][vc_single_image image=”3955″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097771983{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/fr.linkedin.com\/in\/fr%C3%A9d%C3%A9ric-pastori-80504b8a”][vc_column_text css=”.vc_custom_1738770918408{margin-bottom: 0px !important;}”]<\/p>\n

Fr\u00e9d\u00e9ric Pastori<\/strong><\/p>\n

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Millipore Sigma<\/p>\n

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Global Product Manager Food and Beverage Safety<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1725609125536{margin-bottom: 0px !important;}”][vc_column_inner css=”.vc_custom_1725609144938{margin-bottom: 0px !important;}”][vc_empty_space][vc_column_text css=”.vc_custom_1739820096764{margin-bottom: 0px !important;}”]<\/p>\n

“Method users” college<\/h3>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674586145{background-color: #ebf1f4 !important;}”][vc_single_image image=”3971″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097787571{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/delphine-larose-7802b0246\/”][vc_column_text css=”.vc_custom_1738770974311{margin-bottom: 0px !important;}”]<\/p>\n

Delphine Larose<\/strong><\/p>\n

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Actalia C\u00e9calait<\/p>\n

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Method Validation Project Manager \u2013 Microbiology<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674607390{background-color: #ebf1f4 !important;}”][vc_single_image image=”3992″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097801889{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”http:\/\/www.linkedin.com\/in\/antoine-stevens-45b472181″][vc_column_text css=”.vc_custom_1738770983504{margin-bottom: 0px !important;}”]<\/p>\n

Antoine Stevens<\/strong><\/p>\n

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Lactalis R&D<\/p>\n

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Agri-food laboratory manager Quality\/metrology manager<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674614427{background-color: #ebf1f4 !important;}”][vc_single_image image=”3961″ img_size=”full” alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1741097809261{padding-right: 1rem !important;padding-left: 1rem !important;}”][vc_column_text css=”.vc_custom_1738770997634{margin-bottom: 0px !important;}”]<\/p>\n

St\u00e9phanie Rotily-Forcioli<\/strong><\/p>\n

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INOVALYS<\/p>\n

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Microbiology Department Manager<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1738762546221{background-color: #ebf1f4 !important;}”][vc_single_image image=”3953″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1740313254421{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/fran%C3%A7ois-le-nestour-b8172b68\/”][vc_column_text css=”.vc_custom_1738771004585{margin-bottom: 0px !important;}”]<\/p>\n

Fran\u00e7ois Le Nestour<\/strong><\/p>\n

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MICROSEPT<\/p>\n

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Laboratory Manager<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1739544789101{background-color: #ebf1f4 !important;}”][vc_single_image image=”4203″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097824479{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/bourdichonfrancois\/”][vc_column_text css=”.vc_custom_1739175661960{margin-bottom: 0px !important;}”]<\/p>\n

Fran\u00e7ois Bourdichon<\/strong><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1738770125773{margin-bottom: 10px !important;}”]<\/p>\n

SODIAAL International<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1740314746018{margin-top: 0px !important;}”]<\/p>\n

Laboratory Methods and Microbiology Manager Operations Manager<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1725609125536{margin-bottom: 0px !important;}”][vc_column_inner css=”.vc_custom_1725609144938{margin-bottom: 0px !important;}”][vc_empty_space][vc_column_text css=”.vc_custom_1741095859441{margin-bottom: 0px !important;}”]<\/p>\n

“Technical organizations” college<\/h3>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674637461{background-color: #ebf1f4 !important;}”][vc_single_image image=”4204″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097845436{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/nadia-le-den-bb913531\/”][vc_column_text css=”.vc_custom_1739542754228{margin-bottom: 0px !important;}”]<\/p>\n

Nadia Le Den<\/strong><\/p>\n

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ADRIA<\/p>\n

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CEO<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674643784{background-color: #ebf1f4 !important;}”][vc_single_image image=”4205″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097860114{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/bertrand-lombard-6778019\/”][vc_column_text css=”.vc_custom_1738771230481{margin-bottom: 0px !important;}”]<\/p>\n

Bertrand Lombard<\/strong><\/p>\n

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ANSES Laboratoire de s\u00e9curit\u00e9 des aliments (Maisons-Alfort)<\/p>\n

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Project Manager Reference activities and ISO Chairman<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674651360{background-color: #ebf1f4 !important;}”][vc_single_image image=”3992″ img_size=”full” alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1741097869557{padding-right: 1rem !important;padding-left: 1rem !important;}”][vc_column_text css=”.vc_custom_1738771245275{margin-bottom: 0px !important;}”]<\/p>\n

Florence Simonutti<\/strong><\/p>\n

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COFRAC \u2013 Section laboratoire<\/p>\n

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Head of Biology-Biochemistry<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1738767985099{background-color: #ebf1f4 !important;}”][vc_single_image image=”4206″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097882491{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/delphine-sergentet-b0879628b\/”][vc_column_text css=”.vc_custom_1738771260636{margin-bottom: 0px !important;}”]<\/p>\n

Delphine Sergentet<\/strong><\/p>\n

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VetAgro Sup LMAP\/LNR STEC<\/p>\n

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Division Head of LNR STEC<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1738915351834{background-color: #ebf1f4 !important;}”][vc_single_image image=”3963″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097896125{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/val%C3%A9rie-gaudin-68450451\/”][vc_column_text css=”.vc_custom_1738771288917{margin-bottom: 0px !important;}”]<\/p>\n

Val\u00e9rie Gaudin<\/strong><\/p>\n

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ANSES Laboratoire de Foug\u00e8res<\/p>\n

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Research engineer<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” gap=”25″][vc_column_inner width=”1\/5″ css=”.vc_custom_1726674637461{background-color: #ebf1f4 !important;}”][vc_single_image image=”3965″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1741097909068{padding-right: 1rem !important;padding-left: 1rem !important;}” link=”https:\/\/www.linkedin.com\/in\/abdelkader-boubetra-a1435838\/”][vc_column_text css=”.vc_custom_1738771320656{margin-bottom: 0px !important;}”]<\/p>\n

Abdelkader Boubetra<\/strong><\/p>\n

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BIPEA<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1740314185113{margin-top: 0px !important;}”]<\/p>\n

Scientific and Technical Manager<\/p>\n

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<\/i>LinkedIn profile<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row gap=”25″ full_height=”yes” equal_height=”yes”][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Members of the Validation Commission [\/vc_column_text][vc_column_text]The Validation Commission pilots the activity of the service, and is represented by more than a…<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":50,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4177","page","type-page","status-publish","hentry","post-item","post-even"],"yoast_head":"\nFood Validation Commission - NF Validation EN<\/title>\n<meta name=\"description\" content=\"Find out more about the experts on the NF VALIDATION Food Validation Commission: drafting of standards, development and promotion of the mark, and support for members by AFNOR.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nf-validation.afnor.org\/en\/food-industry\/validation-commission\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Validation Commission - 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