{"id":984,"date":"2014-07-23T15:08:02","date_gmt":"2014-07-23T14:08:02","guid":{"rendered":"http:\/\/nf-validation.afnor.org\/en\/?page_id=984"},"modified":"2025-08-07T11:09:03","modified_gmt":"2025-08-07T10:09:03","slug":"yeast-mold","status":"publish","type":"page","link":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/","title":{"rendered":"Yeast and Mold"},"content":{"rendered":"

Reference methods: NF ISO 21527-1<\/a>\u00a0and NF ISO 21527-2<\/a><\/p>\n

Section updated and published on August 7th<\/em>, 2025<\/em><\/p>\n

Culture media<\/h2>\n

Neogen\u00ae Petrifilm\u00ae Rapid Yeast and Mold Count Plate<\/strong>
\nAim of method: Enumeration of yeast and mold
\nHolder: Neogen Food Safety Corporation
\nCertificate<\/a> \/ Summarized study report<\/a><\/p>\n

SYMPHONY<\/strong>
\nAim of method: Enumeration of yeast and mold
\nHolder: SOLABIA SAS
\nCertificate<\/a>\u00a0\/ Summarized study report<\/a><\/p>\n

CompactDry\u2122 YMR <\/strong>
\nAim of method: Enumeration of yeast and mold
\nHolder: Shimadzu Diagnostics Corporation
\nCertificate<\/a> \/ Summarized study report<\/a><\/p>\n

Back to the list<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Reference methods: NF ISO 21527-1\u00a0and NF ISO 21527-2 Section updated and published on August 7th, 2025 Culture media Neogen\u00ae Petrifilm\u00ae Rapid Yeast and Mold Count…<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":50,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-984","page","type-page","status-publish","hentry","post-item","post-even"],"yoast_head":"\nYeast and Mold - NF Validation EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yeast and Mold - NF Validation EN\" \/>\n<meta property=\"og:description\" content=\"Reference methods: NF ISO 21527-1\u00a0and NF ISO 21527-2 Section updated and published on August 7th, 2025 Culture media Neogen\u00ae Petrifilm\u00ae Rapid Yeast and Mold Count...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/\" \/>\n<meta property=\"og:site_name\" content=\"NF Validation EN\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-07T10:09:03+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/\",\"url\":\"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/\",\"name\":\"Yeast and Mold - NF Validation EN\",\"isPartOf\":{\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/#website\"},\"datePublished\":\"2014-07-23T14:08:02+00:00\",\"dateModified\":\"2025-08-07T10:09:03+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Food industry\",\"item\":\"https:\/\/nf-validation.afnor.org\/en\/food-industry\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Yeast and Mold\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/#website\",\"url\":\"https:\/\/nf-validation.afnor.org\/en\/\",\"name\":\"NF Validation EN\",\"description\":\"Certify the analytical performances of test kits\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/nf-validation.afnor.org\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Yeast and Mold - NF Validation EN","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/","og_locale":"en_US","og_type":"article","og_title":"Yeast and Mold - NF Validation EN","og_description":"Reference methods: NF ISO 21527-1\u00a0and NF ISO 21527-2 Section updated and published on August 7th, 2025 Culture media Neogen\u00ae Petrifilm\u00ae Rapid Yeast and Mold Count...","og_url":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/","og_site_name":"NF Validation EN","article_modified_time":"2025-08-07T10:09:03+00:00","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/","url":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/","name":"Yeast and Mold - NF Validation EN","isPartOf":{"@id":"https:\/\/nf-validation.afnor.org\/en\/#website"},"datePublished":"2014-07-23T14:08:02+00:00","dateModified":"2025-08-07T10:09:03+00:00","breadcrumb":{"@id":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/yeast-mold\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Food industry","item":"https:\/\/nf-validation.afnor.org\/en\/food-industry\/"},{"@type":"ListItem","position":2,"name":"Yeast and Mold"}]},{"@type":"WebSite","@id":"https:\/\/nf-validation.afnor.org\/en\/#website","url":"https:\/\/nf-validation.afnor.org\/en\/","name":"NF Validation EN","description":"Certify the analytical performances of test kits","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nf-validation.afnor.org\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/pages\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/comments?post=984"}],"version-history":[{"count":23,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/pages\/984\/revisions"}],"predecessor-version":[{"id":4590,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/pages\/984\/revisions\/4590"}],"up":[{"embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/pages\/50"}],"wp:attachment":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/media?parent=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}