{"id":1008,"date":"2014-10-07T14:40:15","date_gmt":"2014-10-07T13:40:15","guid":{"rendered":"http:\/\/nf-validation.afnor.org\/en\/?p=1008"},"modified":"2017-09-15T16:17:26","modified_gmt":"2017-09-15T15:17:26","slug":"nf-validation-new-validations-food-microbiology-scheme","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/","title":{"rendered":"NF VALIDATION: New validations for food microbiology scheme"},"content":{"rendered":"<p><strong>As of\u00a0October 3<sup><span style=\"font-size: small\">rd<\/span><\/sup> 2014, 118 microbiological methods in the food industry including 3 antibiotic detection methods are certified NF VALIDATION. All the microbiological methods are validated according to the <a title=\"NF EN ISO 16140\" href=\"http:\/\/www.boutique.afnor.org\/standard\/nf-en-iso-16140\/microbiology-of-food-and-animal-feeding-stuffs-protocol-for-the-validation-of-alternative-methods\/article\/630128\/fa103509\" target=\"_blank\">NF EN ISO 16140<\/a> standard protocol requirements.<\/strong><\/p>\n<p>During its meeting held on <strong>October\u00a02<sup>nd\u00a0 <\/sup>and 3<sup><span style=\"font-size: small\">rd <\/span><\/sup>2014<\/strong>, the NF VALIDATION \u201cTechnical Board \u2013 Food Microbiology\u201d approved by vote:<\/p>\n<p>&#8211; The validation of a new method: <strong>D-Count TVC<\/strong> (bioM\u00e9rieux) for the enumeration of Mesophilic Aerobic Flora in the pasteurized dairy based desserts, UHT milks and meats products.<\/p>\n<p>&#8211; The validation renewal of the following methods: <strong>TEMPO EB <\/strong>(bioM\u00e9rieux), <strong>GeneDisc Listeria spp <\/strong>(PALL GeneDisc Technologies), <strong>GeneDisc Listeria monocytogenes <\/strong>(PALL GeneDisc Technologies),\u00a0and <strong>HQS Cronobacter spp Sybr <\/strong>(ADNucleis).<\/p>\n<p>Next meetings of NF VALIDATION &#8220;Technical Board &#8211; Food Microbiology&#8221;:<\/p>\n<p><strong>&#8211; 2014 : <strong>November 27<sup>th<\/sup> and 28<sup>th<\/sup><\/strong><\/strong><\/p>\n<p><strong>&#8211; 2015 : February 5<strong><strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong> and 6<strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong>, March 26<strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong> and 27<strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong>, May 21<sup><span style=\"font-size: small\">st<\/span><\/sup> and 22<strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong>, July 2nd and 3<span style=\"font-size: small\"><strong><sup>rd<\/sup><\/strong><\/span>, October 8<sup><span style=\"font-size: small\">th<\/span><\/sup> and 9<sup><span style=\"font-size: small\">th<\/span><\/sup>, December 3<span style=\"font-size: small\"><strong><sup>rd<\/sup><\/strong><\/span> and 4<sup>th<\/sup><\/strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As of\u00a0October 3rd 2014, 118 microbiological methods in the food industry including 3 antibiotic detection methods are certified NF VALIDATION. All the microbiological methods are&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1008","post","type-post","status-publish","format-standard","hentry","category-food-industry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NF VALIDATION: New validations for food microbiology scheme - NF Validation EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NF VALIDATION: New validations for food microbiology scheme - NF Validation EN\" \/>\n<meta property=\"og:description\" content=\"As of\u00a0October 3rd 2014, 118 microbiological methods in the food industry including 3 antibiotic detection methods are certified NF VALIDATION. All the microbiological methods are...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/\" \/>\n<meta property=\"og:site_name\" content=\"NF Validation EN\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-07T13:40:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-15T15:17:26+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/\",\"url\":\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/\",\"name\":\"NF VALIDATION: New validations for food microbiology scheme - NF Validation EN\",\"isPartOf\":{\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/#website\"},\"datePublished\":\"2014-10-07T13:40:15+00:00\",\"dateModified\":\"2017-09-15T15:17:26+00:00\",\"author\":{\"@id\":\"\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/#website\",\"url\":\"https:\/\/nf-validation.afnor.org\/en\/\",\"name\":\"NF Validation EN\",\"description\":\"Certify the analytical performances of test kits\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/nf-validation.afnor.org\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"\",\"url\":\"https:\/\/nf-validation.afnor.org\/en\/author\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"NF VALIDATION: New validations for food microbiology scheme - NF Validation EN","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/","og_locale":"en_US","og_type":"article","og_title":"NF VALIDATION: New validations for food microbiology scheme - NF Validation EN","og_description":"As of\u00a0October 3rd 2014, 118 microbiological methods in the food industry including 3 antibiotic detection methods are certified NF VALIDATION. All the microbiological methods are...","og_url":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/","og_site_name":"NF Validation EN","article_published_time":"2014-10-07T13:40:15+00:00","article_modified_time":"2017-09-15T15:17:26+00:00","twitter_misc":{"Written by":"","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/","url":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/","name":"NF VALIDATION: New validations for food microbiology scheme - NF Validation EN","isPartOf":{"@id":"https:\/\/nf-validation.afnor.org\/en\/#website"},"datePublished":"2014-10-07T13:40:15+00:00","dateModified":"2017-09-15T15:17:26+00:00","author":{"@id":""},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme\/"]}]},{"@type":"WebSite","@id":"https:\/\/nf-validation.afnor.org\/en\/#website","url":"https:\/\/nf-validation.afnor.org\/en\/","name":"NF Validation EN","description":"Certify the analytical performances of test kits","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nf-validation.afnor.org\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"","url":"https:\/\/nf-validation.afnor.org\/en\/author\/"}]}},"_links":{"self":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/posts\/1008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/comments?post=1008"}],"version-history":[{"count":1,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/posts\/1008\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/posts\/1008\/revisions\/1850"}],"wp:attachment":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/media?parent=1008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/categories?post=1008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/tags?post=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}