{"id":1042,"date":"2014-12-08T12:10:41","date_gmt":"2014-12-08T11:10:41","guid":{"rendered":"http:\/\/nf-validation.afnor.org\/en\/?p=1042"},"modified":"2017-09-15T16:16:06","modified_gmt":"2017-09-15T15:16:06","slug":"nf-validation-new-validations-food-microbiology-scheme-2","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme-2\/","title":{"rendered":"NF VALIDATION: New validations for food microbiology scheme"},"content":{"rendered":"

As of\u00a0November 28th<\/span><\/sup> 2014, 117 microbiological methods in the food industry including 3 antibiotic detection methods are certified NF VALIDATION. All the microbiological methods are validated according to the NF EN ISO 16140<\/a> standard protocol requirements.<\/strong><\/p>\n

During its meeting held on\u00a0November 27th <\/sup>and 28th <\/span><\/sup>2014<\/strong>, the NF VALIDATION \u201cTechnical Board \u2013 Food Microbiology\u201d approved by vote:<\/p>\n

– The validation of a new method: ESIA One Day <\/strong>(bioM\u00e9rieux) for\u00a0detection of Cronobacter<\/em> spp in infant formulas (liquids and powders), milk powders and dehydrated complements of infant formulas, matrices used in the composition of infant formulas (liquids and powders) and soy milk, environmental samples from milk powders and infant formulas industries.<\/p>\n

– The validation renewal of the following methods: 3M Petrifilm High Sensitivity Coliform Count Plate <\/strong>(3M Health Care), chromeID Coli Agar <\/strong>at 37\u00b0C\u00a0<\/strong>(bioM\u00e9rieux), chromeID Coli Agar <\/strong>at 44\u00b0C(bioM\u00e9rieux), chromeID Coli Agar <\/strong>for coliforms at 37\u00b0C (bioM\u00e9rieux), RAPID’Listeria<\/em> spp <\/strong>(BIO-RAD), BAX System PCR Assay Salmonella<\/em> spp<\/strong> (DuPont Qualicon) and COMPASS Listeria<\/em> AGAR<\/strong> (SOLABIA).<\/p>\n

Next meetings of NF VALIDATION “Technical Board – Food Microbiology”:<\/p>\n

– 2015 : February 5th<\/span><\/sup><\/strong> and 6th<\/span><\/sup><\/strong>, March 26th<\/span><\/sup><\/strong> and 27th<\/span><\/sup><\/strong>, May 21st<\/span><\/sup> and 22th<\/span><\/sup><\/strong>, July 2nd and 3rd<\/sup><\/strong><\/span>, October 8th<\/span><\/sup> and 9th<\/span><\/sup>, December 3rd<\/sup><\/strong><\/span> and 4th<\/sup><\/strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

As of\u00a0November 28th 2014, 117 microbiological methods in the food industry including 3 antibiotic detection methods are certified NF VALIDATION. All the microbiological methods are…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-food-industry","category-news","post-item","post-even"],"yoast_head":"\nNF VALIDATION: New validations for food microbiology scheme - NF Validation EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-new-validations-food-microbiology-scheme-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NF VALIDATION: New validations for food microbiology scheme - NF Validation EN\" \/>\n<meta property=\"og:description\" content=\"As of\u00a0November 28th 2014, 117 microbiological methods in the food industry including 3 antibiotic detection methods are certified NF VALIDATION. 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