{"id":1357,"date":"2016-03-24T14:45:00","date_gmt":"2016-03-24T13:45:00","guid":{"rendered":"http:\/\/nf-validation.afnor.org\/en\/?p=1357"},"modified":"2017-09-15T15:58:58","modified_gmt":"2017-09-15T14:58:58","slug":"new-validations-in-food-microbiology-as-of-march-2016","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/new-validations-in-food-microbiology-as-of-march-2016\/","title":{"rendered":"New validations in food microbiology as of March 2016"},"content":{"rendered":"

As of March 18th <\/span><\/sup>2016, 122 alternative methods for microbiological food analysis are certified NF VALIDATION (among which 117 validated according to the standard protocol EN\/ISO 16140:2003<\/a>\u00a0and\u00a05 methods validated according to the standard project ISO\/FDIS 16140-2:2015<\/a>). Three methods for the detection of antibiotics residues in food are validated according to an NF VALIDATION specific protocol.<\/strong><\/p>\n

During its meeting held on March 17th <\/span><\/sup>and 18th<\/span><\/sup><\/strong><\/span> 2016<\/strong>, the NF VALIDATION \u201cTechnical Board \u2013 Food Microbiology\u201d approved by vote:<\/p>\n

– The validation of ANSR for Listeria monocytogenes<\/em><\/strong>\u00a0(NEOGEN Europe Ltd) for the detection of Listeria<\/em> spp. in all human food and industrial environmental samples according to the validation protocol ISO\/FDIS 16140-2:2015.<\/p>\n

– The validation extensions of the following methods: VIDAS Campylobacter <\/em><\/strong>and G\u00e9lose CampyFood <\/strong>(bioM\u00e9rieux) for the possibility of using VITEK MS test\u00a0for the confirmation of presumptive Campylobacter<\/em> spp., Thermo Scientific SureTect Listeria monocytogenes<\/em> PCR Assay<\/strong> (OXOID Thermo Fisher Scientific) for the possibility of using ABI 7500 Fast RT-PCR instrument and its RapidFinder Express 2.0 software\u00a0for results analysis and interpretation of for meat and dairy products, and TRANSIA Plate Salmonella<\/em> Gold<\/strong> (BioControl Systems) for\u00a0a new enrichment protocol in “RVS + Novobiocin” broth.<\/p>\n

– The validation renewal (without modification) of the following methods: VIDAS Up Listeria<\/em> <\/strong>(bioM\u00e9rieux), TRANSIA Plate Listeria<\/em> monocytogenes<\/em> <\/strong>(BioControl Systems), BAX System PCR Assay for E. coli<\/em> O157:H7 MP<\/strong>, BAX System PCR Assay Genus Listeria<\/em> 24E<\/strong> and BAX System PCR Assay Listeria monocytogenes<\/em> 24E<\/strong> <\/strong>(DuPont Nutrition & Health), iQ-check E.coli<\/em> O157:H7<\/strong>, iQ-Check Salmonella<\/em> II<\/strong> <\/strong>and RAPID’Sakazakii<\/strong> <\/strong>(BIO-RAD), <\/strong>RIDASCREEN Salmonella<\/em><\/strong> <\/strong>(R-Biopham).<\/p>\n

Next meetings of the NF VALIDATION “Technical Board – Food Microbiology”:<\/p>\n

May 17th<\/span><\/sup><\/strong><\/span> and 18th<\/span><\/sup><\/strong><\/span>, June 30th<\/span><\/sup><\/strong><\/span> and July 1st<\/span><\/sup><\/strong><\/span>, September 29th<\/span><\/sup><\/strong><\/span> and 30th<\/span><\/sup><\/strong><\/span>, November 24th<\/span><\/sup><\/strong><\/span> and 25th<\/span><\/sup><\/strong><\/span>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

As of March 18th 2016, 122 alternative methods for microbiological food analysis are certified NF VALIDATION (among which 117 validated according to the standard protocol…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1357","post","type-post","status-publish","format-standard","hentry","category-food-industry","category-news","post-item","post-even"],"yoast_head":"\nNew validations in food microbiology as of March 2016 - NF Validation EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nf-validation.afnor.org\/en\/news\/new-validations-in-food-microbiology-as-of-march-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New validations in food microbiology as of March 2016 - 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