{"id":1391,"date":"2016-05-20T14:09:42","date_gmt":"2016-05-20T13:09:42","guid":{"rendered":"http:\/\/nf-validation.afnor.org\/en\/?p=1391"},"modified":"2016-05-20T14:09:42","modified_gmt":"2016-05-20T13:09:42","slug":"may-2016-new-methods-certified-nf-validation","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/may-2016-new-methods-certified-nf-validation\/","title":{"rendered":"May 2016: New methods certified NF VALIDATION !"},"content":{"rendered":"<p><strong>As of May 18<sup><span style=\"font-size: small\">th <\/span><\/sup>2016, 123 alternative methods for microbiological food analysis are certified NF VALIDATION (among which 117 validated according to the standard protocol <a href=\"http:\/\/www.boutique.afnor.org\/norme\/nf-en-iso-16140\/microbiologie-des-aliments-protocole-pour-la-validation-des-methodes-alternatives\/article\/630128\/fa103509?gclid=CIuez-_Y28oCFesBwwod0yMGWQ\" target=\"_blank\">EN\/ISO 16140:2003<\/a>\u00a0and\u00a06 methods validated according to the standard project <a href=\"http:\/\/www.iso.org\/iso\/fr\/iso_catalogue\/catalogue_tc\/catalogue_detail.htm?csnumber=54870\" target=\"_blank\">ISO\/FDIS 16140-2:2015<\/a>). Three methods for the detection of antibiotics residues in food are also validated according to an NF VALIDATION specific protocol.<\/strong><\/p>\n<p>During its meeting held on <strong>May 17<sup><span style=\"font-size: small\">th <\/span><\/sup>and 18<span style=\"font-size: small\"><strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong><\/span> 2016<\/strong>, the NF VALIDATION \u201cTechnical Board \u2013 Food Microbiology\u201d approved by vote:<\/p>\n<p>&#8211; The validation of\u00a0<strong>3M Molecular Detection Assay 2 &#8211; <em>Listeria <\/em><\/strong>(3M Health Care) for the detection of <em>Listeria<\/em> spp. in all human food and industrial environmental samples according to the validation protocol ISO\/FDIS 16140-2:2016.<\/p>\n<p>&#8211; The validation renewal (without modification) of <strong>Simple Method for <em>Salmonella<\/em><\/strong> method (bioM\u00e9rieux) according to the validation protocol EN\/ISO 16140:2003.<\/p>\n<p>Others files are currently in process.<\/p>\n<p>Next meetings of the NF VALIDATION &#8220;Technical Board &#8211; Food Microbiology&#8221;:<\/p>\n<p><strong>June 30<span style=\"font-size: small\"><strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong><\/span> and July 1<span style=\"font-size: small\"><strong><sup><span style=\"font-size: small\">st<\/span><\/sup><\/strong><\/span>, September 29<span style=\"font-size: small\"><strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong><\/span> and 30<span style=\"font-size: small\"><strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong><\/span>, November 24<span style=\"font-size: small\"><strong><sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong><\/span> and 25<span style=\"font-size: small\"><strong><sup><span style=\"font-size: small\">th <\/span><\/sup><\/strong><\/span>2015.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As of May 18th 2016, 123 alternative methods for microbiological food analysis are certified NF VALIDATION (among which 117 validated according to the standard protocol&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1391","post","type-post","status-publish","format-standard","hentry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>May 2016: New methods certified NF VALIDATION ! 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