{"id":1555,"date":"2017-02-14T18:18:30","date_gmt":"2017-02-14T17:18:30","guid":{"rendered":"http:\/\/nf-validation.afnor.org\/en\/?p=1555"},"modified":"2017-09-15T16:09:39","modified_gmt":"2017-09-15T15:09:39","slug":"nf-validation-food-technical-board-of-january-2017","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-of-january-2017\/","title":{"rendered":"NF VALIDATION (Food): Technical Board of January 2017"},"content":{"rendered":"<p><strong>As of\u00a0January 27<span style=\"font-size: small\"><sup>th<\/sup><\/span> 2016, 132 alternative methods for microbiological food analysis are certified NF VALIDATION : 109 are validated according to the protocol <a href=\"https:\/\/www.boutique.afnor.org\/standard\/nf-en-iso-16140\/microbiology-of-food-and-animal-feeding-stuffs-protocol-for-the-validation-of-alternative-methods\/article\/630128\/fa103509\" target=\"_blank\">EN ISO 16140:2003<\/a>\u00a0and\u00a023 according to the protocol <a href=\"https:\/\/www.boutique.afnor.org\/standard\/nf-en-iso-16140-2\/microbiology-of-the-food-chain-method-validation-part-2-protocol-for-the-validation-of-alternative-proprietary-methods-a\/article\/810052\/fa166689\" target=\"_blank\">EN ISO 16140-2:2016<\/a>. Two methods for the detection of antibiotics residues in food are validated according to the NF VALIDATION specific protocol.<\/strong><\/p>\n<p>During its meeting held on\u00a0<strong>January 26<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> and 27<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> 2016<\/strong>, the NF VALIDATION &#8220;Technical Board \u2013 Food Microbiology&#8221; approved by vote:<\/p>\n<p>&#8211; The validations (according to the validation\u00a0protocol EN ISO 16140-2:2016) of\u00a0three methods: <strong>BAC<em>Gene<\/em> <em>Listeria<\/em> spp. + BAC<em>Gene<\/em> <em>Listeria<\/em> Multiplex<\/strong><strong><em>\u00a0<\/em><\/strong>(Eurofins GeneScan) for the detection of\u00a0<em>Listeria <\/em>spp.\u00a0in all human food products and production environmental samples, <strong>BAC<em>Gene<\/em> <em>Listeria<\/em> <em>monocytogenes<\/em> + BAC<em>Gene<\/em> <em>Listeria<\/em> Multiplex<\/strong><strong><em>\u00a0<\/em><\/strong>(Eurofins GeneScan) for the detection of\u00a0<em>Listeria\u00a0monocytogenes\u00a0<\/em>in all human food products and production environmental samples, and <strong>BAC<em>Spec<\/em> <em>Listeria<\/em><\/strong><strong><em>\u00a0<\/em><\/strong>(Eurofins GeneScan) for the detection of\u00a0<em>Listeria <\/em>spp.\u00a0in all human food products and production environmental samples.<\/p>\n<p>&#8211; The extension of the scope of <strong>GENE-UP <em>Listeria\u00a0monocytogenes<\/em> <\/strong>(bioM\u00e9rieux) to all human food products and production environmental samples.<\/p>\n<p>&#8211; The validation renewals (according to the validation\u00a0protocol EN ISO 16140-2:2016) of <strong>TEMPO EC <\/strong>(bioM\u00e9rieux)<strong>\u00a0<\/strong>and\u00a0<strong>iQ-Check <em>Cronobacter<\/em> spp.\u00a0<\/strong>(BIO-RAD).<\/p>\n<p>Next meetings of the NF VALIDATION &#8220;Technical Board &#8211; Food Microbiology&#8221;:\u00a0<strong><span style=\"text-decoration: underline\">2017<\/span>: March 23<span style=\"font-size: small\"><sup><span style=\"font-size: small\">rd<\/span><\/sup><\/span> and 24<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>, May 18<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> and 19<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>, July 3rd and 4<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>, September 28<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> and 29<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>, November 23<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> and 24<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>. <span style=\"text-decoration: underline\">2018:<\/span> January 25<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> and 26<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>, March 22<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th <\/span><\/sup><\/span>and 23<span style=\"font-size: small\"><sup><span style=\"font-size: small\">rd<\/span><\/sup><\/span>, July 2<span style=\"font-size: small\"><sup><span style=\"font-size: small\">nd<\/span><\/sup><\/span> and 3<span style=\"font-size: small\"><sup><span style=\"font-size: small\">rd<\/span><\/sup><\/span>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As of\u00a0January 27th 2016, 132 alternative methods for microbiological food analysis are certified NF VALIDATION : 109 are validated according to the protocol EN ISO&#8230;<\/p>\n","protected":false},"author":3,"featured_media":1709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-industry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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