{"id":1584,"date":"2017-04-19T14:52:52","date_gmt":"2017-04-19T13:52:52","guid":{"rendered":"http:\/\/nf-validation.afnor.org\/en\/?p=1584"},"modified":"2017-09-15T16:09:20","modified_gmt":"2017-09-15T15:09:20","slug":"nf-validation-food-technical-board-march-2017","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/","title":{"rendered":"NF VALIDATION (Food): Technical Board of March 2017"},"content":{"rendered":"<p><strong>As of\u00a0March 24<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> 2016, 134 alternative methods for microbiological food analysis are certified NF VALIDATION : 106 are validated according to the protocol <a href=\"https:\/\/www.boutique.afnor.org\/standard\/nf-en-iso-16140\/microbiology-of-food-and-animal-feeding-stuffs-protocol-for-the-validation-of-alternative-methods\/article\/630128\/fa103509\" target=\"_blank\">EN ISO 16140: 2003<\/a>\u00a0and\u00a028 according to the protocol <a href=\"https:\/\/www.boutique.afnor.org\/standard\/nf-en-iso-16140-2\/microbiology-of-the-food-chain-method-validation-part-2-protocol-for-the-validation-of-alternative-proprietary-methods-a\/article\/810052\/fa166689\" target=\"_blank\">EN ISO 16140-2: 2016<\/a>. Two methods for the detection of antibiotics residues in food are validated according to the NF VALIDATION specific protocol.<\/strong><\/p>\n<p>During his meeting held on\u00a0<strong>March 23<span style=\"font-size: small\"><sup><span style=\"font-size: small\">rd<\/span><\/sup><\/span> and 24<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> 2016<\/strong>, the NF VALIDATION Technical Board (Application to agribusiness) approved by vote:<\/p>\n<p>&#8211; The validation (according to the protocol EN ISO 16140-2:2016) of <strong>SALMA One Day<\/strong><strong>\u00a0<\/strong><strong><em>\u00a0<\/em><\/strong>(bioM\u00e9rieux) for the detection of\u00a0<em>Salmonella <\/em>spp.\u00a0in all human food and animal feed products.<\/p>\n<p>&#8211; The validation extension of <strong>GENE-UP <em>Salmonella <\/em><\/strong>(bioM\u00e9rieux) to all human food products and production environmental samples (new protocols with an enrichment step at 37\u00b0C).<\/p>\n<p>&#8211; The validation extension of<strong> Thermo Scientific SureTect <em>Salmonella<\/em> species PCR Assay <\/strong>(Oxoid Thermo Fisher Scientific) for the use of ABI 7500 Fast instrument with ABI RapidFinder Express software V2.0 for the analysis of &#8220;seafood and vegetables&#8221;, with update of the validation study accoding to the protocol EN ISO 16140-2:2016.<\/p>\n<p>&#8211; The validation renewals (according to the protocol EN ISO 16140-2:2016) of <strong>ANSR pour <em>Salmonella<\/em><\/strong> (Neogen Europe) and <strong><em>Listeria<\/em> Precis Detection <\/strong>(Oxoid Thermo Fisher Scientific)<strong>.<\/strong><\/p>\n<p>Next meetings of the NF VALIDATION Technical Board (Application to agribusiness):\u00a0<strong><span style=\"text-decoration: underline\">2017<\/span>:\u00a0May 18<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> and 19<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>, July 3rd and 4<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>, September 28<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> and 29<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>, November 23<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> and 24<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>. <span style=\"text-decoration: underline\">2018:<\/span> January 25<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> and 26<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span>, March 22<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th <\/span><\/sup><\/span>and 23<span style=\"font-size: small\"><sup><span style=\"font-size: small\">rd<\/span><\/sup><\/span>, July 2<span style=\"font-size: small\"><sup><span style=\"font-size: small\">nd<\/span><\/sup><\/span> and 3<span style=\"font-size: small\"><sup><span style=\"font-size: small\">rd<\/span><\/sup><\/span>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As of\u00a0March 24th 2016, 134 alternative methods for microbiological food analysis are certified NF VALIDATION : 106 are validated according to the protocol EN ISO&#8230;<\/p>\n","protected":false},"author":3,"featured_media":1706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-industry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NF VALIDATION (Food): Technical Board of March 2017 - NF Validation EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NF VALIDATION (Food): Technical Board of March 2017 - NF Validation EN\" \/>\n<meta property=\"og:description\" content=\"As of\u00a0March 24th 2016, 134 alternative methods for microbiological food analysis are certified NF VALIDATION : 106 are validated according to the protocol EN ISO...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"NF Validation EN\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-19T13:52:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-15T15:09:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nf-validation.afnor.org\/en\/wp-content\/uploads\/sites\/2\/2017\/08\/legumes-nfvalidation-agro.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/\",\"url\":\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/\",\"name\":\"NF VALIDATION (Food): Technical Board of March 2017 - NF Validation EN\",\"isPartOf\":{\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/nf-validation.afnor.org\/en\/wp-content\/uploads\/sites\/2\/2017\/08\/legumes-nfvalidation-agro.jpg\",\"datePublished\":\"2017-04-19T13:52:52+00:00\",\"dateModified\":\"2017-09-15T15:09:20+00:00\",\"author\":{\"@id\":\"\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/#primaryimage\",\"url\":\"https:\/\/nf-validation.afnor.org\/en\/wp-content\/uploads\/sites\/2\/2017\/08\/legumes-nfvalidation-agro.jpg\",\"contentUrl\":\"https:\/\/nf-validation.afnor.org\/en\/wp-content\/uploads\/sites\/2\/2017\/08\/legumes-nfvalidation-agro.jpg\",\"width\":1000,\"height\":650},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/nf-validation.afnor.org\/en\/#website\",\"url\":\"https:\/\/nf-validation.afnor.org\/en\/\",\"name\":\"NF Validation EN\",\"description\":\"Certify the analytical performances of test kits\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/nf-validation.afnor.org\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"\",\"url\":\"https:\/\/nf-validation.afnor.org\/en\/author\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"NF VALIDATION (Food): Technical Board of March 2017 - NF Validation EN","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/","og_locale":"en_US","og_type":"article","og_title":"NF VALIDATION (Food): Technical Board of March 2017 - NF Validation EN","og_description":"As of\u00a0March 24th 2016, 134 alternative methods for microbiological food analysis are certified NF VALIDATION : 106 are validated according to the protocol EN ISO...","og_url":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/","og_site_name":"NF Validation EN","article_published_time":"2017-04-19T13:52:52+00:00","article_modified_time":"2017-09-15T15:09:20+00:00","og_image":[{"width":1000,"height":650,"url":"https:\/\/nf-validation.afnor.org\/en\/wp-content\/uploads\/sites\/2\/2017\/08\/legumes-nfvalidation-agro.jpg","type":"image\/jpeg"}],"twitter_misc":{"Written by":"","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/","url":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/","name":"NF VALIDATION (Food): Technical Board of March 2017 - NF Validation EN","isPartOf":{"@id":"https:\/\/nf-validation.afnor.org\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/#primaryimage"},"image":{"@id":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/#primaryimage"},"thumbnailUrl":"https:\/\/nf-validation.afnor.org\/en\/wp-content\/uploads\/sites\/2\/2017\/08\/legumes-nfvalidation-agro.jpg","datePublished":"2017-04-19T13:52:52+00:00","dateModified":"2017-09-15T15:09:20+00:00","author":{"@id":""},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-technical-board-march-2017\/#primaryimage","url":"https:\/\/nf-validation.afnor.org\/en\/wp-content\/uploads\/sites\/2\/2017\/08\/legumes-nfvalidation-agro.jpg","contentUrl":"https:\/\/nf-validation.afnor.org\/en\/wp-content\/uploads\/sites\/2\/2017\/08\/legumes-nfvalidation-agro.jpg","width":1000,"height":650},{"@type":"WebSite","@id":"https:\/\/nf-validation.afnor.org\/en\/#website","url":"https:\/\/nf-validation.afnor.org\/en\/","name":"NF Validation EN","description":"Certify the analytical performances of test kits","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nf-validation.afnor.org\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"","url":"https:\/\/nf-validation.afnor.org\/en\/author\/"}]}},"_links":{"self":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/posts\/1584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/comments?post=1584"}],"version-history":[{"count":1,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/posts\/1584\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/posts\/1584\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/media\/1706"}],"wp:attachment":[{"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/media?parent=1584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/categories?post=1584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nf-validation.afnor.org\/en\/wp-json\/wp\/v2\/tags?post=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}