{"id":1624,"date":"2017-07-10T16:22:56","date_gmt":"2017-07-10T15:22:56","guid":{"rendered":"http:\/\/nf-validation.afnor.org\/en\/?p=1624"},"modified":"2017-09-15T08:33:50","modified_gmt":"2017-09-15T07:33:50","slug":"nf-validation-food-a-new-validated-method","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-food-a-new-validated-method\/","title":{"rendered":"NF VALIDATION (Food): Technical Board of July 2017"},"content":{"rendered":"<p><strong>As of\u00a0July 4<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> 2017, 136 alternative methods for microbiological food analysis are certified NF VALIDATION : 100 are validated according to the protocol <a href=\"https:\/\/www.boutique.afnor.org\/standard\/nf-en-iso-16140\/microbiology-of-food-and-animal-feeding-stuffs-protocol-for-the-validation-of-alternative-methods\/article\/630128\/fa103509\">EN ISO 16140: 2003<\/a>\u00a0and\u00a036 according to the protocol <a href=\"https:\/\/www.boutique.afnor.org\/standard\/nf-en-iso-16140-2\/microbiology-of-the-food-chain-method-validation-part-2-protocol-for-the-validation-of-alternative-proprietary-methods-a\/article\/810052\/fa166689\">EN ISO 16140-2: 2016<\/a>. Two methods for the detection of antibiotics residues in food are validated according to the NF VALIDATION specific protocol.<\/strong><\/p>\n<p>During his meeting held on\u00a0<strong>July 3<span style=\"font-size: small\"><sup><span style=\"font-size: small\">rd<\/span><\/sup><\/span> and 4<span style=\"font-size: small\"><sup><span style=\"font-size: small\">th<\/span><\/sup><\/span> 2017<\/strong>, the NF VALIDATION Technical Board (Application to agribusiness) approved by vote:<\/p>\n<p>&#8211; The validation (according to EN ISO 16140-2:2016 protocol) of the following method:\u00a0<strong><em>SalmoPresto<\/em> PE<\/strong><strong>\u00a0<\/strong>(Prestodiag) for the detection of\u00a0<em>Salmonella <\/em>spp.\u00a0in egg products.<\/p>\n<p>&#8211; The validation extensions of the following methods:\u00a0<strong>GENE-UP <em>Salmonella<\/em>, GENE-UP<em> Listeria <\/em>spp. <\/strong>and<strong> GENE-UP<em> Listeria monocytogenes<\/em>\u00a0<\/strong>(bioM\u00e9rieux) for update of GENE-UP software&#8217;s version;\u00a0<strong>ANSR for <em>Salmonella <\/em><\/strong>(Neogen Europe)\u00a0extended to all\u00a0human food products and animal feed.<\/p>\n<p>&#8211; The validation renewals\u00a0(according to EN ISO 16140-2:2016 protocol) of\u00a0<strong>Solus <em>Salmonella\u00a0<\/em>ELISA <\/strong>and<strong> Solus <em>Listeria<\/em> ELISA<\/strong><strong>\u00a0<\/strong>(Solus Scientific).<\/p>\n<p>Next meetings of the NF VALIDATION Technical Board (Application to agribusiness):\u00a0<strong><span style=\"text-decoration: underline\">2017 :<\/span>\u00a0 October 2<sup><span style=\"font-size: small\">nd<\/span><\/sup> and 3<sup><span style=\"font-size: small\">rd<\/span><\/sup>, November 23<sup><span style=\"font-size: small\">th<\/span><\/sup> and 24<sup><span style=\"font-size: small\">th<\/span><\/sup>. <span style=\"text-decoration: underline\">2018 :<\/span> January 25<sup><span style=\"font-size: small\">th<\/span><\/sup> and 26<sup><span style=\"font-size: small\">th<\/span><\/sup>, March 22<sup><span style=\"font-size: small\">th <\/span><\/sup>and 23<sup><span style=\"font-size: small\">rd<\/span><\/sup>, July 2<sup><span style=\"font-size: small\">nd<\/span><\/sup> and 3<sup><span style=\"font-size: small\">rd<\/span><\/sup>, October 4<sup><span style=\"font-size: small\">th <\/span><\/sup>and 5<sup><span style=\"font-size: small\">th<\/span><\/sup>,\u00a0December 3<sup><span style=\"font-size: small\">rd<\/span><\/sup> and 4<sup><span style=\"font-size: small\">th<\/span><\/sup><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As of\u00a0July 4th 2017, 136 alternative methods for microbiological food analysis are certified NF VALIDATION : 100 are validated according to the protocol EN ISO&#8230;<\/p>\n","protected":false},"author":3,"featured_media":1708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-industry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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