{"id":2296,"date":"2020-02-13T10:40:01","date_gmt":"2020-02-13T09:40:01","guid":{"rendered":"https:\/\/nf-validation.afnor.org\/en\/?p=2296"},"modified":"2020-06-05T15:57:41","modified_gmt":"2020-06-05T14:57:41","slug":"nf-validation-agro-technical-board-of-january-2020","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-agro-technical-board-of-january-2020\/","title":{"rendered":"NF VALIDATION (Food) : Technical Board of January 2020"},"content":{"rendered":"<p><strong>As of February 13<sup>th <\/sup>2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol <a href=\"https:\/\/www.boutique.afnor.org\/norme\/nf-en-iso-16140\/microbiologie-des-aliments-protocole-pour-la-validation-des-methodes-alternatives\/article\/630128\/fa103509\" target=\"_blank\" rel=\"noopener\">EN ISO 16140: 2003<\/a> or its new version <a href=\"https:\/\/www.boutique.afnor.org\/norme\/nf-en-iso-16140-2\/microbiologie-de-la-chaine-alimentaire-validation-des-methodes-partie-2-protocole-pour-la-validation-de-methodes-alternatives-co\/article\/810052\/fa166689\" target=\"_blank\" rel=\"noopener\">EN ISO 16140-2: 2016<\/a>.<\/strong> The update of the files is done gradually, on the occasion of renewals or extensions. The end of transition is scheduled for 2021. In the meantime, the 2 types of certificates are still valid.<\/p>\n<p><strong>In addition, 4 methods for the detection of antibiotics residues in food are validated according to the<a href=\"https:\/\/nf-validation.afnor.org\/\/en\/wp-content\/uploads\/sites\/2\/2017\/09\/NF102_Protocole-validation-AB_fr.pdf\" target=\"_blank\" rel=\"noopener\"> Validation protocol antibiotics<\/a> of AFNOR Certification.<\/strong><\/p>\n<p>Following the positive agreement of the Technical Board (TC) expressed during its meeting held on 30th and 31th of January 2020, AFNOR Certification approved<\/p>\n<ul>\n<li>\u00a0The certification extensions for : <strong>BAC<em>Gene<\/em> <em>Listeria<\/em> spp. , BAC<em>Gene<\/em> <em>Listeria monocytogenes<\/em>, BAC<em>Gene<\/em> <em>Listeria<\/em> Multiplex<\/strong> (Eurofins GeneScan Technologies GmbH)\u00a0for the use of FastFinder software (PCR analysis platform), <strong>COMPASS B<em>acillus cereus<\/em> Agar<\/strong> (SOLABIA SAS) for use a new protocol with an incubation time at 21 hours.<\/li>\n<li>\u00a0The certification renewals (according to the new EN ISO 16140-2: 2016) of\u00a0<strong> VIDAS\u00ae <em>Listeria monocytogenes<\/em> II<\/strong> (bioM\u00e9rieux) , <strong>RAPID\u2019<em>E.coli<\/em> O157:H7<\/strong> (BIO-RAD), <strong>MicroSEQ\u2122 <em>Listeria<\/em> spp<\/strong>. et <strong>MicroSEQ\u2122 <em>Listeria monocytogenes<\/em><\/strong> (Life Technologies Part of Thermo Fisher scientific), <strong>TRANSIA\u00ae PLATE <em>Listeria<\/em> <\/strong>(Millipore\u00a0S.A.S part of Merck Group), <strong><em>Salmonella<\/em><\/strong> <strong>Precis<\/strong> (Oxoid Ltd Thermo Fisher Scientific), <strong>COMPASS\u00ae <em>Listeria<\/em> Agar<\/strong> (Enumeration) (SOLABIA SAS).<\/li>\n<\/ul>\n<p>Our next meetings of the TC:<br \/>\n\u2022 <strong>2020<\/strong>: March 26<sup>th<\/sup> &amp; 27<sup>th<\/sup>, May 14<sup>th<\/sup>&amp; 15<sup>th<\/sup>, July 2<sup>nd\u00a0<\/sup>&amp; 3<sup>rd\u00a0<\/sup>, October 1<sup>st\u00a0<\/sup>&amp; 2<sup>nd<\/sup>, December 3<sup>rd<\/sup>\u00a0&amp; 4<sup>th<\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As of February 13th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:&#8230;<\/p>\n","protected":false},"author":19,"featured_media":1947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-2296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-industry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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