{"id":2363,"date":"2020-05-25T17:37:01","date_gmt":"2020-05-25T16:37:01","guid":{"rendered":"https:\/\/nf-validation.afnor.org\/en\/?p=2363"},"modified":"2020-06-05T15:57:00","modified_gmt":"2020-06-05T14:57:00","slug":"nf-validation-agro-focus-on-may-2020","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-agro-focus-on-may-2020\/","title":{"rendered":"NF VALIDATION (Food) : Focus on May 2020"},"content":{"rendered":"<p><strong>As of May 25<sup>th <\/sup>2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol <a href=\"https:\/\/www.boutique.afnor.org\/norme\/nf-en-iso-16140\/microbiologie-des-aliments-protocole-pour-la-validation-des-methodes-alternatives\/article\/630128\/fa103509\" target=\"_blank\" rel=\"noopener\">EN ISO 16140: 2003<\/a> or its new version <a href=\"https:\/\/www.boutique.afnor.org\/norme\/nf-en-iso-16140-2\/microbiologie-de-la-chaine-alimentaire-validation-des-methodes-partie-2-protocole-pour-la-validation-de-methodes-alternatives-co\/article\/810052\/fa166689\" target=\"_blank\" rel=\"noopener\">EN ISO 16140-2: 2016<\/a>.<\/strong> The update of the files is done gradually, on the occasion of renewals or extensions. The end of transition is scheduled for 2021. In the meantime, the 2 types of certificates are still valid.<\/p>\n<p><strong>In addition, 4 methods for the detection of antibiotics residues in food are validated according to the<a href=\"https:\/\/nf-validation.afnor.org\/\/en\/wp-content\/uploads\/sites\/2\/2017\/09\/NF102_Protocole-validation-AB_fr.pdf\" target=\"_blank\" rel=\"noopener\"> Validation protocol antibiotics<\/a> of AFNOR Certification.<\/strong><\/p>\n<p>Following the positive agreement of the Technical Board (TC) expressed during its meeting held on 14<sup>th<\/sup> May 2020, AFNOR Certification approved<\/p>\n<ul>\n<li>\u00a0The certification extensions for the alternative method <strong>IDEXX SNAP Beta-Lactam ST<\/strong> (IDEXX Laboratories) in order to include a visual reading.<\/li>\n<li>\u00a0The certification renewals (according to the new EN ISO 16140-2: 2016) of\u00a0<strong>GENE-UP\u00ae UP\u00a0<em>Salmonella\u00a0<\/em><\/strong>and\u00a0<em><strong style=\"font-style: normal\">Simple Method For<\/strong>\u00a0<strong>Salmonella (SMS)<\/strong>\u00a0<\/em>(bioM\u00e9rieux).<\/li>\n<\/ul>\n<p>Our next meetings of the TC:<br \/>\n\u2022 <strong>2020<\/strong>: July 2<sup>nd\u00a0<\/sup>&amp; 3<sup>rd\u00a0<\/sup>, October 1<sup>st\u00a0<\/sup>&amp; 2<sup>nd<\/sup>, December 3<sup>rd<\/sup>\u00a0&amp; 4<sup>th<\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As of May 25th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:&#8230;<\/p>\n","protected":false},"author":9,"featured_media":1710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-2363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-industry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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