{"id":2811,"date":"2022-04-15T15:05:54","date_gmt":"2022-04-15T14:05:54","guid":{"rendered":"https:\/\/nf-validation.afnor.org\/en\/?p=2811"},"modified":"2023-03-07T15:37:28","modified_gmt":"2023-03-07T14:37:28","slug":"2811","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/2811\/","title":{"rendered":"NF VALIDATION (Agro) : News of April 2022 ?"},"content":{"rendered":"<p>On April 12, 2022, the NF VALIDATION mark has been awarded to 152 methods of analysis in food microbiology, validated according to the protocol <strong><u>EN ISO 16140-2: 2016<\/u><\/strong>.<\/p>\n<p>In addition, 5 methods for the detection of antibiotic residue in food are validated according to the <strong><u>Validation protocol antibiotics<\/u><\/strong> AFNOR Certification.<\/p>\n<p>Following the positive agreement of the Technical Board (TB) of Food expressend during its meeting held on April 8th 2022, AFNOR Certification has approved\u00a0:<\/p>\n<ul>\n<li>The certification validation for <strong>Assurance \u00ae GDS MPX for Top 7 STEC, MPX ID for Top STEC and EHEC ID for E. coli O157:H7 <\/strong>(Millipore Sigma) for the detection of shiga-toxin-producing <em>Escherichia coli<\/em> (STEC)<\/li>\n<li>Certification renewals (according to the new EN ISO 16140-2: 2016 protocol) : <strong>3M Petrifilm Rapide Levures et Moisissures, 3M Petrifilm Coliformes (totaux), 3M Petrifilm Coliformes (gazog\u00e8nes), 3M Petrifilm Coliformes (thermot. Gaz+non gaz) <\/strong>(3M Health Care), <strong>VIDAS <\/strong>Campylobacter (CAM), <strong>VIDAS Salmonella<\/strong> (protocole double voie), <strong>VIDAS Listeria<\/strong> (bioM\u00e9rieux)<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Our next meetings:<\/p>\n<p><strong>2022<\/strong> : June 15<sup>th <\/sup>and 16<sup>th<\/sup>, October 6<sup>th <\/sup>and 7<sup>th<\/sup>, December 7<sup>th<\/sup>\u00a0and 8<sup>th<\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On April 12, 2022, the NF VALIDATION mark has been awarded to 152 methods of analysis in food microbiology, validated according to the protocol EN&#8230;<\/p>\n","protected":false},"author":9,"featured_media":1949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NF VALIDATION (Agro) : News of April 2022 ? 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