{"id":2882,"date":"2022-07-08T09:30:30","date_gmt":"2022-07-08T08:30:30","guid":{"rendered":"https:\/\/nf-validation.afnor.org\/en\/?p=2882"},"modified":"2023-03-07T15:36:51","modified_gmt":"2023-03-07T14:36:51","slug":"nf-validation-agro-whats-new-in-june-2022","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-agro-whats-new-in-june-2022\/","title":{"rendered":"NF VALIDATION (Agro) : What\u2019s new in June 2022 ?"},"content":{"rendered":"<p>On July 8th, 2022, the NF VALIDATION mark has been awarded to 153 methods of analysis in food microbiology, validated according to the protocol <strong><u>EN ISO 16140-2: 2016<\/u><\/strong>.<\/p>\n<p>In addition, 5 methods for the detection of antibiotic residue in food are validated according to the <strong><u>Validation protocol antibiotics<\/u><\/strong> AFNOR Certification.<\/p>\n<p>Following the positive agreement of the Technical Board (TB) of Food expressend during its meeting held on June 15<sup>th<\/sup> and 16<sup>th<\/sup> 2022, AFNOR Certification has approved\u00a0:<\/p>\n<ul>\n<li>The certification validation for <strong>OXOID\u2122 Listeria Precis<\/strong> (OXOID ThermoFisher) for the detection of <em>Listeria<\/em> species<\/li>\n<li>Certification renewals (according to the new EN ISO 16140-2: 2016 protocol) : <strong>VIDAS <em>Listeria Monocytogenes<\/em> 2 (30\u00b0C Fraser), ALOA COUNT, VIDAS <em>Salmonella<\/em> (protocole simple voie), BACARA <\/strong>(bioM\u00e9rieux), <strong>MicroSEQ <em>Salmonella<\/em>, Listeria Precis (d\u00e9nombrement <em>Listeria monocytogenes<\/em>)<\/strong> (OXOID ThermoFisher), <strong>GeneDisc <em>Listeria<\/em> spp. et GeneDisc <em>Listeria monocytogenes<\/em> <\/strong>(Pall GeneDisc Technologies),<strong> BAX System RT-PCR Assay <em>E. coli<\/em> O157:H7<\/strong> (Qualicon, Hygiena) and <strong>PREMI\u00aeTEST<\/strong> (R-BIOPHARM)<\/li>\n<li>Extensions for <strong>VIDAS <em>Listeria Monocytogenes<\/em> 2, VIDAS <em>Listeria monocytogenes<\/em> Xpress (LMX), VIDAS <em>Listeria<\/em> DUO, VIDAS <em>Listeria<\/em>, VIDAS <em>Campylobacter<\/em> (CAM), VIDAS <em>Salmonella<\/em>, VIDAS Up <em> coli<\/em> O157 (ECPT), VIDAS Up <em>Salmonella<\/em> (SPT) <\/strong>et<strong> VIDAS Up <em>Listeria<\/em> (LPT)<\/strong> (bioM\u00e9rieux) for the use of a new instrument VIDAS KUBE and <strong>VIDAS Easy <em>Salmonella<\/em><\/strong>, <strong>VIDAS Up <em>Salmonella<\/em> (SPT)<\/strong>, <strong>VIDAS <em>Campylobacter<\/em> (CAM),<\/strong> <strong>G\u00e9lose CampyFood (CFA)<\/strong> et <strong>ESIA One Day<\/strong> (bioM\u00e9rieux) for the use of a new instrument VITEK\u00ae MS Prime, <strong>Delvotest\u00ae T<\/strong> (DSM Food Specialities) to extend the validation scope for the use of Delvotest\u00ae Accelerator Smart and <strong>BAX System RT-PCR Assay for <em>Salmonella<\/em> spp. <\/strong>(Qualicon, Hygiena) for the evolution of the BAX \u00ae System Q7 software.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Our next meetings:<\/p>\n<p><strong>2022<\/strong> : October 6<sup>th <\/sup>and 7<sup>th<\/sup>, December 7<sup>th <\/sup>and 8<sup>th<\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On July 8th, 2022, the NF VALIDATION mark has been awarded to 153 methods of analysis in food microbiology, validated according to the protocol EN&#8230;<\/p>\n","protected":false},"author":9,"featured_media":1946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NF VALIDATION (Agro) : What\u2019s new in June 2022 ? 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