{"id":3026,"date":"2023-02-09T17:22:59","date_gmt":"2023-02-09T16:22:59","guid":{"rendered":"https:\/\/nf-validation.afnor.org\/en\/?p=3026"},"modified":"2023-03-07T15:34:08","modified_gmt":"2023-03-07T14:34:08","slug":"nf-validation-agro-news-of-february-2023","status":"publish","type":"post","link":"https:\/\/nf-validation.afnor.org\/en\/news\/nf-validation-agro-news-of-february-2023\/","title":{"rendered":"NF VALIDATION (Agro) : News of February 2023 ?"},"content":{"rendered":"<p>On February, 9<sup>th<\/sup>, 2022, the NF VALIDATION mark has been awarded to 156 methods of analysis in food microbiology, validated according to the protocol <strong><u>EN ISO 16140-2: 2016<\/u><\/strong>.<\/p>\n<p>In addition, 5 methods for the detection of antibiotic residue in food are validated according to the <strong><u>Validation protocol antibiotics<\/u><\/strong> AFNOR Certification.<\/p>\n<p>Following the positive agreement of the Technical Board (TB) of Food expressend during its meeting held on February 2<sup>nd<\/sup> and 3<sup>rd<\/sup> 2023, AFNOR Certification has approved\u00a0:<\/p>\n<ul>\n<li>The certification validation for <strong>GENE-UP\u00ae <em>Salmonella<\/em> Enteritidis &amp; <em>Salmonella<\/em> Typhimurium <\/strong>(bioM\u00e9rieux) for the detection of <em>Salmonella<\/em> Enteritidis and <em>Salmonella<\/em> Typhimurium in pork and poultry meat and egg products.<\/li>\n<li>Certification renewals (according to the new EN ISO 16140-2: 2016 protocol) : <strong><em>Salmonella<\/em> species DNA Test Kit <\/strong>(BIOCHECK),<strong> BACGene <em>Salmonella<\/em> spp <\/strong>(Eurofins),<strong> BAX System RT-PCR Assay for <em>Salmonella<\/em> spp <\/strong>(HYGIENA),<strong> Thermo Scientific SureTect <em>Escherichia coli<\/em> O157:H7 PCR Assay <\/strong>(OXOID ThermoFisher), <strong>GeneDisc STEC <\/strong>(Pall GeneDisc Technologies),<strong> Test 3M Petrifilm Haute Sensibilit\u00e9 <em>Coliformes<\/em> (HSCC), 3M Petrifilm Staph Express (STX) A, 3M Petrifilm Staph Express (STX) B <\/strong>(Neogen Europe Ltd)<\/li>\n<li>Extensions for : <strong>RAPID&#8217;<em>Salmonella<\/em> <\/strong>and<strong> iQ-Check <em>Salmonella<\/em> II <\/strong>to validate the use of a new specific enrichment protocol for the analysis of feed products (375g test portion) \u00a0(BIO-RAD)<\/li>\n<\/ul>\n<p>Our next meetings:<\/p>\n<p><strong>2023<\/strong> : April 5<sup>th<\/sup> and 6<sup>th<\/sup>, June 14<sup>th <\/sup>and 15<sup>th<\/sup>, October 5<sup>th<\/sup>\u00a0and 6<sup>th<\/sup>, December 6<sup>th <\/sup>and 7<sup>th<\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On February, 9th, 2022, the NF VALIDATION mark has been awarded to 156 methods of analysis in food microbiology, validated according to the protocol EN&#8230;<\/p>\n","protected":false},"author":9,"featured_media":1948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","post-item","post-even"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NF VALIDATION (Agro) : News of February 2023 ? 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