NF VALIDATION (Food): the news of February 2024 !
As of February 13, 2024, the NF VALIDATION mark was awarded to 138 methods of analysis in food microbiology, validated according to the protocol EN…
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NF VALIDATION (Agro) : News in June 2023 ?
On July, 24th, 2023, the NF VALIDATION mark has been awarded to 156 methods of analysis in food microbiology, validated according to the protocol EN…
NF VALIDATION (Agro) : What’s new in June 2022 ?
On July 8th, 2022, the NF VALIDATION mark has been awarded to 153 methods of analysis in food microbiology, validated according to the protocol EN…
NF VALIDATION (Agro) : News of April 2022 ?
On April 12, 2022, the NF VALIDATION mark has been awarded to 152 methods of analysis in food microbiology, validated according to the protocol EN…
NF VALIDATION (Agro) : What’s new in February 2022 ?
On February 12th, 2022, the NF VALIDATION mark has been awarded to 150 methods of analysis in food microbiology, validated according to the protocol EN…
NF VALIDATION (Food) : News of April 2020
As of May 11th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
NF VALIDATION (Food) : Technical Board of January 2020
As of February 13th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
NF VALIDATION (Food) : News of November 2019
As of December 23th, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
NF VALIDATION (Food): New validations in October 2018
As of October 26th, 132 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or its…
NF VALIDATION (Food): Technical Board of May 2018
As of May 18th, 2018, 134 alternative methods for microbiological analysis in food are certified NF VALIDATION: 56 are validated according to the protocol EN ISO 16140:…