NF VALIDATION (Food): what’s new for December 2025!
On December 11th, 2025, the NF VALIDATION mark was awarded to 140 food microbiology analysis methods, validated according to the ISO 16140-2: 2016 protocol and…
Food Industry
Opening in accordance with standard NF EN ISO 16140-6: 2019
In 2026, obtain NF VALIDATION certification according to standard NF EN ISO 16140-6: 2019 from AFNOR Certification! After 35 years of expertise in the validation…
NF VALIDATION (Food): what’s new for October 2025!
On October 3rd, 2025, the NF VALIDATION mark was awarded to 142 food microbiology analysis methods, validated according to the ISO 16140-2: 2016 protocol. In…
NF VALIDATION (Food): what’s new for July 2025!
On 2nd July 2025, the NF VALIDATION mark was awarded to 142 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
NF VALIDATION (Food): the NF102 Validation Commission!
On 17th June 2025, the NF102 Validation Commission on alternative methods of analysis for the food industry made its comeback! It was held at the…
NF VALIDATION (Food): what’s new for April 2025!
On 28th April 2025, the NF VALIDATION mark was awarded to 141 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
NF VALIDATION (Food): what’s new for February 2025!
On 28th February 2025, the NF VALIDATION mark was awarded to 138 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
NF VALIDATION (Food): what’s new in December 2024!
On 6 December 2024, the NF VALIDATION mark was awarded to 136 food microbiology analysis methods, validated in accordance with the EN ISO 16140-2: 2016…
NF VALIDATION (Food): what’s new in October 2024!
On 8 October 2024, the NF VALIDATION mark was awarded to 129 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
New documents online!
On 13 September 2024, we inform you that we have put the new approved versions of the following documents online: The NF102 standard and its…