NF VALIDATION (Food) : What’s new in October 2023 ?
As of November 24th, 2023, 141 methods of food microbiology analysis have been awarded the NF VALIDATION mark, validated according to the EN ISO 16140-2:…
As of November 24th, 2023, 141 methods of food microbiology analysis have been awarded the NF VALIDATION mark, validated according to the EN ISO 16140-2:…
As of January 8th 2021, 143 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of October 13th 2020, 140 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of July 27th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of May 25th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of May 11th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of February 13th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of December 23th, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
As of December 23th, 141 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
As of July 19th, 140 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…