NF VALIDATION (Food): what’s new for January 2026
On January 30th, 2026, the NF VALIDATION mark was awarded to 140 food microbiology analysis methods, validated according to the ISO 16140-2: 2016 protocol and…
NF VALIDATION (Water): what’s new in January 2026
On January 14th, 2026, the NF VALIDATION brand was awarded to 14 water microbiology analysis methods. The kits for detection and quantification of Legionella by PCR are…
NF VALIDATION (Food): what’s new for December 2025!
On December 11th, 2025, the NF VALIDATION mark was awarded to 140 food microbiology analysis methods, validated according to the ISO 16140-2: 2016 protocol and…
Opening in accordance with standard NF EN ISO 16140-6: 2019
In 2026, obtain NF VALIDATION certification according to standard NF EN ISO 16140-6: 2019 from AFNOR Certification! After 35 years of expertise in the validation…
NF VALIDATION (Food): what’s new for October 2025!
On October 3rd, 2025, the NF VALIDATION mark was awarded to 142 food microbiology analysis methods, validated according to the ISO 16140-2: 2016 protocol. In…
NF VALIDATION (Water): what’s new in September 2025!
On September 24th, 2025, the NF VALIDATION brand was awarded to 14 water microbiology analysis methods. The kits for detection and quantification of Legionella by PCR…
NF VALIDATION (Food): what’s new for July 2025!
On 2nd July 2025, the NF VALIDATION mark was awarded to 142 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
NF VALIDATION (Food): the NF102 Validation Commission!
On 17th June 2025, the NF102 Validation Commission on alternative methods of analysis for the food industry made its comeback! It was held at the…
NF VALIDATION (Water): what’s new in June 2025!
On June 11th, 2025, the NF VALIDATION brand was awarded to 14 water microbiology analysis methods. The kits for detection and quantification of Legionella by…
NF VALIDATION (Food): what’s new for April 2025!
On 28th April 2025, the NF VALIDATION mark was awarded to 141 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….