NF VALIDATION (Agro): what’s new in October 2024!
On 8 October 2024, the NF VALIDATION mark was awarded to 129 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
On 8 October 2024, the NF VALIDATION mark was awarded to 129 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
On 13 September 2024, we inform you that we have put the new approved versions of the following documents online: The NF102 standard and its…
On 11 September 2024, the Technical Board’s experts explain why you should join the Technical Board in video. Astrid CARIOU (ADRIA), Philippe MACQ (HYGIENA) and…
On 4 September 2024, the Technical Board’s experts unveil the Technical Board’s representatives on video. Astrid CARIOU (ADRIA), Abdelkader BOUBETRA (BIPEA), Philippe MACQ (HYGIENA) and…
On 27 August 2024, the Technical Board’s experts present the role of the Technical Board on video. Abdelkader BOUBETRA (BIPEA), Philippe MACQ (HYGIENA) and François…
On 27 June 2024, the Food Microbiology Tour was held on the Cicé-Blossac estate near Rennes. Organised by Merck Life Science, Millipore Sigma and its…
On 14 June 2024, the NF VALIDATION mark was awarded to 134 food microbiology analysis methods, validated in accordance with the EN ISO 16140-2: 2016…
On April 9th 2024, the NF VALIDATION mark was awarded to 138 methods of analysis in food microbiology, validated according to the protocol EN ISO…
As of February 13, 2024, the NF VALIDATION mark was assigned to 14 methods of analysis in water microbiology. Legionella PCR detection and quantification kits…
As of February 13, 2024, the NF VALIDATION mark was awarded to 138 methods of analysis in food microbiology, validated according to the protocol EN…