NF VALIDATION (Food) : What’s new in December 2020?
As of January 8th 2021, 143 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of January 8th 2021, 143 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of October 13th 2020, 140 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of July 27th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of June 2nd, 2020, 15 methods for microbiological analysis in water are certified NF VALIDATION. The qPCR kits for qualitative and quantitative detection of…
As of May 25th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of May 11th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of March 25th, 2020, 15 methods for microbiological analysis in water are certified NF VALIDATION. The qPCR kits for qualitative and quantitative detection of…
As of February 13th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
As of December 23th, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
As of December 23th, 141 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…