NF VALIDATION (Food): what’s new for February 2025!
On 28th February 2025, the NF VALIDATION mark was awarded to 138 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
On 28th February 2025, the NF VALIDATION mark was awarded to 138 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
On 5th February 2025, the NF VALIDATION mark was awarded to 14 water microbiology analysis methods. The kits for detection and quantification of Legionella by…
On 6 December 2024, the NF VALIDATION mark was awarded to 136 food microbiology analysis methods, validated in accordance with the EN ISO 16140-2: 2016…
On October 22th 2024, the NF VALIDATION mark was awarded to 14 water microbiology analysis methods. The kits for detection and quantification of Legionella by…
On October 16, 2024, the “Water Microbiology” Validation Commission made its comeback! It was at the AFNOR Certification premises in hybrid and it was led…
On 8 October 2024, the NF VALIDATION mark was awarded to 129 food microbiology analysis methods, validated according to the EN ISO 16140-2: 2016 protocol….
On 13 September 2024, we inform you that we have put the new approved versions of the following documents online: The NF102 standard and its…
On 11 September 2024, the Technical Board’s experts explain why you should join the Technical Board in video. Astrid CARIOU (ADRIA), Philippe MACQ (HYGIENA) and…
On 4 September 2024, the Technical Board’s experts unveil the Technical Board’s representatives on video. Astrid CARIOU (ADRIA), Abdelkader BOUBETRA (BIPEA), Philippe MACQ (HYGIENA) and…
On 27 August 2024, the Technical Board’s experts present the role of the Technical Board on video. Abdelkader BOUBETRA (BIPEA), Philippe MACQ (HYGIENA) and François…