NF VALIDATION (Water) : News of June 2020
As of June 2nd, 2020, 15 methods for microbiological analysis in water are certified NF VALIDATION. The qPCR kits for qualitative and quantitative detection of…
News
NF VALIDATION (Food) : Focus on May 2020
As of May 25th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
NF VALIDATION (Food) : News of April 2020
As of May 11th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
NF VALIDATION (Water) : News of March 2020
As of March 25th, 2020, 15 methods for microbiological analysis in water are certified NF VALIDATION. The qPCR kits for qualitative and quantitative detection of…
NF VALIDATION (Food) : Technical Board of January 2020
As of February 13th 2020, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
NF VALIDATION (Food) : News of November 2019
As of December 23th, 142 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
NF VALIDATION (Food) : News of October 2019
As of December 23th, 141 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
NF VALIDATION (Water) : News of July 2019
As of July 19th, 2019, 14 methods for microbiological analysis in water are certified NF VALIDATION. The qPCR kits for qualitative and quantitative detection of…
NF VALIDATION (Food) : What’s new in July 2019?
As of July 19th, 140 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…
NF VALIDATION (Food) : What’s new in May 2019?
As of May 23rd, 138 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140: 2003 or…