NF VALIDATION (Food) : What’s new in October 2023 ?
As of November 24th, 2023, 141 methods of food microbiology analysis have been awarded the NF VALIDATION mark, validated according to the EN ISO 16140-2:…
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NF VALIDATION (Agro) : News in June 2023 ?
On July, 24th, 2023, the NF VALIDATION mark has been awarded to 156 methods of analysis in food microbiology, validated according to the protocol EN…
NF Validation (water) : What’s news in June 2023 ?
As of July 3rd, 2023, 16 methods for microbiological analysis in water are certified NF VALIDATION. The PCR kits for qualitative and quantitative detection of Legionella are certified…
NF VALIDATION (Agro) : What’s new in April 2023 ?
On April, 7th, 2022, the NF VALIDATION mark has been awarded to 156 methods of analysis in food microbiology, validated according to the protocol EN…
NF Validation (water) : News of March 2023
As of March 10th, 2023, 16 methods for microbiological analysis in water are certified NF VALIDATION. The PCR kits for qualitative and quantitative detection of Legionella are certified…
NF VALIDATION (Agro) : News of February 2023 ?
On February, 9th, 2022, the NF VALIDATION mark has been awarded to 156 methods of analysis in food microbiology, validated according to the protocol EN…
NF VALIDATION (Agro) : News of December 2022 ?
On January, 11th, 2022, the NF VALIDATION mark has been awarded to 155 methods of analysis in food microbiology, validated according to the protocol EN…
NF VALIDATION (Agro) : What’s new in October 2022 ?
On October, 26th, 2022, the NF VALIDATION mark has been awarded to 154 methods of analysis in food microbiology, validated according to the protocol EN…
NF Validation (water) : The news of October 2022 ?
As of October 11th, 2022, 16 methods for microbiological analysis in water are certified NF VALIDATION. The PCR kits for qualitative and quantitative detection of Legionella are certified…
NF VALIDATION (Agro) : What’s new in June 2022 ?
On July 8th, 2022, the NF VALIDATION mark has been awarded to 153 methods of analysis in food microbiology, validated according to the protocol EN…