On 27 June 2024, the Food Microbiology Tour was held on the Cicé-Blossac estate near Rennes. Organised by Merck Life Science, Millipore Sigma and its partners, the day brought together experts in food microbiology to discuss a range of topical issues: the environment, microbiology, and the certification and accreditation of analytical methods.
The ‘certification of methods of analysis’ section was addressed by Hélène MURET, head of the NF Validation mark, part of AFNOR Certification.
Watch the video of the day’s proceedings: https://www.youtube.com/watch?v=lEeDD8PtGp0
After watching this video, the NF Validation mark and certification process will no longer hold any secrets for you!
Translated with DeepL.com (free version)