A minute’s explanation: representatives of the Technical Board
On 4 September 2024, the Technical Board’s experts unveil the Technical Board’s representatives on video. Astrid CARIOU (ADRIA), Abdelkader BOUBETRA (BIPEA), Philippe MACQ (HYGIENA) and…
Food Industry
A minute’s explanation: the role of the Technical Board!
On 27 August 2024, the Technical Board’s experts present the role of the Technical Board on video. Abdelkader BOUBETRA (BIPEA), Philippe MACQ (HYGIENA) and François…
The NF Validation mark in video
On 27 June 2024, the Food Microbiology Tour was held on the Cicé-Blossac estate near Rennes. Organised by Merck Life Science, Millipore Sigma and its…
NF VALIDATION (Agro): the news of June 2024 !
On 14 June 2024, the NF VALIDATION mark was awarded to 134 food microbiology analysis methods, validated in accordance with the EN ISO 16140-2: 2016…
NF VALIDATION (Agro): the news of April 2024 !
On April 9th 2024, the NF VALIDATION mark was awarded to 138 methods of analysis in food microbiology, validated according to the protocol EN ISO…
NF VALIDATION (Food): the news of February 2024 !
As of February 13, 2024, the NF VALIDATION mark was awarded to 138 methods of analysis in food microbiology, validated according to the protocol EN…
NF VALIDATION (Food) : News of December 2023
As of December 19, 2023, the NF VALIDATION mark has been awarded to 141 methods of analysis in food microbiology, validated according to the protocol…
NF VALIDATION (Food) : What’s new in October 2023 ?
As of November 24th, 2023, 141 methods of food microbiology analysis have been awarded the NF VALIDATION mark, validated according to the EN ISO 16140-2:…
NF VALIDATION (Food) : What’s new in December 2020?
As of January 8th 2021, 143 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…
NF VALIDATION (Food) : News of October 2020
As of October 13th 2020, 140 alternative methods for microbiological analysis in food are certified NF VALIDATION, validated according to the protocol EN ISO 16140:…