NF VALIDATION (Food): Technical Board of November 2017
As of December 5th, 2017, 133 alternative methods for microbiological analysis in food are certified NF VALIDATION: 81 are validated according to the protocol EN…
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NF VALIDATION (Water): Technical Board of October 2017
As of October 10th, 2017, 15 methods for microbiological analysis in water are certified NF VALIDATION. The qPCR kits for Legionella qualitative and quantitative detection are…
NF VALIDATION (Food): Technical Board of October 2017
As of October 3rd 2017, 136 alternative methods for microbiological food analysis are certified NF VALIDATION : 97 are validated according to the protocol EN ISO 16140:…
NF VALIDATION (Food): Technical Board of July 2017
As of July 4th 2017, 136 alternative methods for microbiological food analysis are certified NF VALIDATION : 100 are validated according to the protocol EN ISO…
NF VALIDATION (Food): Technical Board of May 2017
As of May 19th 2017, 135 alternative methods for microbiological food analysis are certified NF VALIDATION : 102 are validated according to the protocol EN ISO…
NF VALIDATION (Food): Technical Board of March 2017
As of March 24th 2016, 134 alternative methods for microbiological food analysis are certified NF VALIDATION : 106 are validated according to the protocol EN ISO…
NF VALIDATION (Food): Technical Board of January 2017
As of January 27th 2016, 132 alternative methods for microbiological food analysis are certified NF VALIDATION : 109 are validated according to the protocol EN ISO…
NF VALIDATION (Food): Technical Board of November 2016
As of November 25th 2016, 129 alternative methods for microbiological food analysis are certified NF VALIDATION : 112 are validated according to the protocol EN/ISO…
Transition procedures ISO 16140-2
The ISO 16140-2 standard The validation protocol for alternative analysis methods changed in June 2016, with the publication of the ISO 16140-2 standard. This revision…
NF VALIDATION (Food): Technical Board of september 2016
As of September 30th 2016, 126 alternative methods for microbiological food analysis are certified NF VALIDATION : 114 are validated according to the protocol EN/ISO…