NF VALIDATION (Food): Technical Board of October 2017
As of October 3rd 2017, 136 alternative methods for microbiological food analysis are certified NF VALIDATION : 97 are validated according to the protocol EN ISO 16140:…
As of October 3rd 2017, 136 alternative methods for microbiological food analysis are certified NF VALIDATION : 97 are validated according to the protocol EN ISO 16140:…
As of July 4th 2017, 136 alternative methods for microbiological food analysis are certified NF VALIDATION : 100 are validated according to the protocol EN ISO…
As of May 19th 2017, 135 alternative methods for microbiological food analysis are certified NF VALIDATION : 102 are validated according to the protocol EN ISO…
As of March 24th 2016, 134 alternative methods for microbiological food analysis are certified NF VALIDATION : 106 are validated according to the protocol EN ISO…
As of January 27th 2016, 132 alternative methods for microbiological food analysis are certified NF VALIDATION : 109 are validated according to the protocol EN ISO…
As of November 25th 2016, 129 alternative methods for microbiological food analysis are certified NF VALIDATION : 112 are validated according to the protocol EN/ISO…
The ISO 16140-2 standard The validation protocol for alternative analysis methods changed in June 2016, with the publication of the ISO 16140-2 standard. This revision…
As of September 30th 2016, 126 alternative methods for microbiological food analysis are certified NF VALIDATION : 114 are validated according to the protocol EN/ISO…
As of July 6th 2016, 125 alternative methods for microbiological food analysis are certified NF VALIDATION : 115 are validated according to the protocol EN/ISO…
As of June 1st, 2016, 15 methods for microbiological analysis in water are certified NF VALIDATION. The qPCR kits for Legionella qualitative and quantitative detection are…